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Saharsh Ayurvedic

White Pepper

White Pepper


Type Ayurvedic Herb
Style Dried
Shelf Life 12 Months
Feature Hygienically Packed
Packaging Size 100gm, 200gm, 500gm
Scientific Name Piper Nigrum

Uses : White pepper is often used in dishes that need a peppery bite but where you don't want black flecks, such as in white sauces and potato dishes. In Chinese cuisine, ground white pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries.

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