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Saharsh Ayurvedic

Lindi Pepper

Lindi Pepper


Other name Piplr Longam
Type Ayurvedic Herb
Grade Food Grade, Medicine Grade
Feature Natural Taste
Shelf Life 1 Year
Purity 100%

Uses : In India pippali is often added to the brine of the traditional pickles and to most types of pickled vegetables. Its taste goes very well with the taste of the eggs and cheeses, and also it improves digestion, that is why this pepper helps us to better absorb these heavier animal products.

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