|Other name||Piplr Longam|
|Grade||Food Grade, Medicine Grade|
|Shelf Life||1 Year|
Uses : In India pippali is often added to the brine of the traditional pickles and to most types of pickled vegetables. Its taste goes very well with the taste of the eggs and cheeses, and also it improves digestion, that is why this pepper helps us to better absorb these heavier animal products.